SPINACH PASTA WITH OLIVES
INGREDIENTS
- 8 ounces spinach fettuccine pasta (or preferred pasta)
- 1 tablespoon olive oil
- 1.5 ounces ( about ⅓ cup) green pitted olives, rough chopped
- 1 clove garlic, minced
- 1 tablespoon butter
- ⅓ cup basil leaves loosely packed, rough chopped
- zest from 1 lime (about ½ tsp)
- 2 pinches pepper
- juice of ⅓ of a lime
- salt and pepper to taste
- grated parmesan, optional
Full instructions on: shewearsmanyhats
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