Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

INGREDIENTS

• 1 pound pork tenderloin
• 2 tablespoons light brown sugar
• 1 tablespoon paprika
• 1 tablespoon freshly ground black pepper
• 1 tablespoon coarse salt
• 2 teaspoons chili powder
• 1/8 to 1/4 teaspoon cayenne pepper
• 6 to 8 slices thin-cut, applewood smoked bacon
• 2 tablespoons olive oil
• 6 ounces apricot preserves
• 2 ounces sweet hot mustard (1/2 a 4-ounce jar, such as Inglehoffer)
• 1/2 tablespoon finely chopped fresh rosemary

See full recipe on: leitesculinaria