Food Story: tenderloin recipes

Bacon-Wrapped Pork Tenderloin

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Bacon-Wrapped Pork Tenderloin</h2>
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<b>INGREDIENTS</b><br />
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<ul>
<li>1 pound pork tenderloin</li>
<li>2 tablespoons light brown sugar</li>
<li>1 tablespoon paprika</li>
<li>1 tablespoon freshly ground black pepper</li>
<li>1 tablespoon coarse salt</li>
<li>2 teaspoons chili powder</li>
<li>1/8 to 1/4 teaspoon cayenne pepper</li>
<li>6 to 8 slices thin-cut, applewood smoked bacon</li>
<li>2 tablespoons olive oil</li>
<li>6 ounces apricot preserves</li>
<li>2 ounces sweet hot mustard (1/2 a 4-ounce jar, such as Inglehoffer)</li>
<li>1/2 tablespoon finely chopped fresh rosemary</li>
</ul>
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See full recipe on: <a href="http://leitesculinaria.com/96626/recipes-bacon-wrapped-pork-tenderloin.html#hdAqWK4Heyk4DkM9.32" target="_blank">leitesculinaria</a>

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin INGREDIENTS 1 pound pork tenderloin 2 tablespoons light brown sugar 1 tablespoon paprika 1 tablesp...

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