Food Story: chinese food recipes

KUNG PAO CAULIFLOWER

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<h2>
KUNG PAO CAULIFLOWER</h2>
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<b>INGREDIENTS</b>:<br />
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<ul>
<li>1 large cauliflower head, cut into small floret pieces</li>
<li>1 red organic pepper, diced</li>
<li>1 yellow organic pepper, diced</li>
<li>1 orange organic pepper, diced</li>
<li>1 tbsp ginger, minced</li>
<li>2 garlic cloves, minced</li>
<li>5 scallion, cut 2” in lengths</li>
<li>1/3 cup raw cashews</li>
<li>1 tsp pepper flakes, optional</li>
<li>2 tbsp olive oil</li>
<li>1 lb rice noodles (any other type of noodles will work)</li>
</ul>
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<b>For the sauce</b><br />
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<ul>
<li>2 tbsp rice wine vinegar</li>
<li>2 tbsp tomato ketchup</li>
<li>4 tbsp soy sauce, gluten free</li>
<li>2 tbsp unrefined sugar</li>
<li>1/4 cup water</li>
<li>3 tsp arrowroot powder, or cornstarch</li>
</ul>
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See full instructions on: <a href="http://www.eatgood4life.com/cauliflower-kung-pao/" target="_blank">eatgood4life</a>

KUNG PAO CAULIFLOWER

KUNG PAO CAULIFLOWER INGREDIENTS : 1 large cauliflower head, cut into small floret pieces 1 red organic pepper, diced 1 yellow o...

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