Food Story: casserole recipes

CHICKEN ENCHILADA CASSEROLE

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CHICKEN ENCHILADA CASSEROLE</h2>
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<b>INGREDIENTS</b>:<br />
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<ul>
<li>3 cups red enchilada sauce (I highly recommend my homemade red enchilada sauce recipe, which can be made gluten-free*)</li>
<li>16 corn tortillas, halved</li>
<li>2 (15 ounce) cans black beans, rinsed and drained</li>
<li>1 (15 ounce) can whole kernel corn, drained</li>
<li>6 scallions (green onions), thinly sliced</li>
<li>4 cups (about 1.5 pounds) shredded cooked chicken</li>
<li>3 cups shredded Monterrey Jack or Mexican blend cheese</li>
<li>1 avocado, peeled, pitted and diced</li>
<li>1/2 cup loosely-packed chopped fresh cilantro</li>
</ul>
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Full recipe on: <a href="http://www.gimmesomeoven.com/chicken-enchilada-casserole-recipe/#_a5y_p=1587442" target="_blank">gimmesomeoven</a></div>

CHICKEN ENCHILADA CASSEROLE

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