Easter Brunch Egg Bake Recipe

Easter Brunch Egg Bake Recipe

Ingredients:

• 2 cups shredded Cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 tablespoons butter
• 1 (4.5 ounce) jar sliced mushrooms,
• drained
• 1/3 cup sliced green onions
• 1/2 cup chopped red bell pepper
• 2 cups diced fully cooked ham
• 8 eggs
• 1 3/4 cups milk
• 1/2 cup all-purpose flour
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

See full recipe on: quickneasyrecipes